Dark Chocolate enrobed Sea Salt Caramel - 9 Pieces

$27.00

Buttery Madagascar vanilla infused caramel squares enrobed in our signature dark chocolate and garnished with fleur de sel.

Discover pure decadence with our sea salt caramel bonbon. Its golden caramel center, adorned with a sprinkle of sea salt, creates a delightful harmony of flavors. Encased in a velvety chocolate shell, each bite is a symphony of indulgence. Whether you savor it slowly, allowing the caramel to melt on your tongue, or devour it in one blissful moment, this exquisite treat leaves an unforgettable impression. The sweetness of caramel, complemented by the subtle hint of savory salt, creates a perfect balance that will transport your taste buds to a realm of pure delight. Indulge in the luxurious pleasure of the sea salt caramel bonbon.

For optimal enjoyment, we recommend consuming our bonbons at room temperature within 3 to 4 weeks of receiving them. It's important to store them in a cool, dry place with no odor, keeping the temperature below 70°F. Our chocolates selection should be enjoyed within 4 weeks of delivery. In general, refrigeration is not required for our products. However, if refrigeration is necessary, please ensure they are tightly wrapped to prevent moisture absorption. Prior to unwrapping, allow the chocolates to reach room temperature for the best taste and texture.

The Francium Chocolate® line of products may contain or have been in contact with tree nuts such as hazelnuts and almonds, as well as wheat, eggs, and milk. We cannot guarantee that our products have not come into contact with nuts, nut oil, or other allergens. It is advisable to exercise caution and take appropriate measures if you have any allergies related to these ingredients.

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