Rose Collection

Rose Ceylon Tea: Milk Chocolate, Cream, Butter, Allulose, Ceylon Tea, Rose Tea, Rose Extract, Dulce Chocolate.

Rose Vanilla Caramel: Cream, Allulose, Butter, Cocoa Butter, Salt, Vanilla, Rose Extract, Dark Chocolate.

White Peach Lychee Oolong Tea: Allulose, White Peach Puree, Lychee Puree, Pectin, Rose Extract, Tartric Acid, Water, Milk Chocolate, Rose Petals.

Raspberry Rose: Dark Chocolate, Milk Chocolate, Raspberry Puree, Cream, Lychee Puree, Allulose, Butter, Rose Water.

For optimal enjoyment, we recommend consuming our bonbons at room temperature within 3 to 4 weeks of receiving them. It's important to store them in a cool, dry place with no odor, keeping the temperature below 70°F. Our chocolates selection should be enjoyed within 4 weeks of delivery. In general, refrigeration is not required for our products. However, if refrigeration is necessary, please ensure they are tightly wrapped to prevent moisture absorption. Prior to unwrapping, allow the chocolates to reach room temperature for the best taste and texture.

The Francium Chocolate® line of products may contain or have been in contact with tree nuts such as hazelnuts and almonds, as well as wheat, eggs, and milk. We cannot guarantee that our products have not come into contact with nuts, nut oil, or other allergens. It is advisable to exercise caution and take appropriate measures if you have any allergies related to these ingredients.